Recipes with A little whipping cream
Cut the chestnuts. Cook them, remove the skin and the skin, it is easiest to do while they are still hot. Bring chestnuts, onions and carrot into a saucepan with the soup and cook until the chestnuts are very tender. Purer the soup, it's easiest with a blender
Oil, sugar and sweetener are thoroughly stirred together. Egg yolks are stirred for one at a time. The remaining ingredients are stirred in. The pinch egg whites are turned into the dough.
Pour the dough into a greased spring form and bag the bottom of the
Mushrooms cleaned and chopped finely with a knife. Chop chop. All ingredients are stirred together and shaped like a French bread. This put in a greased casserole dish, which poured 1-2 cans peeled tomatoes. Prepared in oven 175-200 degrees for about 1 hour. T
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