Recipes with Appropriate amount of wheat flour (it is impossible to determine the exact quantity, since flour types are different. the dough should be smooth and supple, never dry and the bulbous)
Cakes Neutral oil to suck up the molds with Appropriate amount of wheat flour (it is impossible to determine the exact quantity, since flour types are different. the dough should be smooth and supple, never dry and the bulbous) Coarse salt ...
Yeast dough: The yeast is crumbled in a large bowl & amp; Mix with egg, vanilla, cinnamon, cardamom, ginger and cane sugar.
Lun sweet milk & amp; Mix it with salt. Mix some flour and add the butter. Add more flour and knead it all to a smooth and smooth dough
Cake add-ons Neutral oil to suck up the molds with Appropriate amount of wheat flour (it is impossible to determine the exact quantity, since flour types are different. the dough should be smooth and supple, never dry and the bulbous) Coarse salt ...
Yeast dough: The yeast is crumbled in a large bowl & amp; Mix with egg, vanilla, cinnamon, cardamom, ginger and cane sugar.
Lun sweet milk & amp; Mix it with salt. Mix some flour and add the butter. Add more flour and knead it all to a smooth and smooth dough
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