Find recipes from the World's Cookbook - Wocobook www.wocobook.com

Recipes with Barbecue sauce

Mains Barbecue sauce And White wine ...

The other is cleaned. A marinade of white wine, juice of 1 orange and ½ dl barbecue sauce is made. The second is lubricated into the marinade, after which it draws for ½ hour. The oranges are peeled and poured into another together with 1 dl white wine. Put


Salads Pepper Salt Red bell pepper, diced ...

Boil potatoes and carrots in salted water. Whip the oil into the vinegar, add the barbecue sauce and chilipeber. Pour over potatoes and carrots, which are turned in gently. Add leeks, peppers and dried tomatoes. Season with salt and pepper.


Mains Pepper Salt Barbecue sauce ...

Preheat the oven to 175 degrees Celsius. oven. Mix meat, eggs, corn flakes, finely chopped mustard, mustard, salt and pepper in a bowl, let it pull approx. 30 minutes. Form 24 small balls and put them in a frying pan. Bring it lightly in the oven for 15


Sauces A bit of extra milk or water A little veal or beef broth Corn flour to jævning ...

Heat barbecue sauce and milk in a saucepan. Dissolve the spices in the extra water / milk. Stir in the boiling sauce. Let it simmer for a few minutes. Equalized with maizena - cognac added. Taste like


Sauces A bit of extra milk or water A little veal or beef broth Corn flour to jævning ...

Heat barbecue sauce and milk in a saucepan. Dissolve the spices in the extra water / milk. Stir in the boiling sauce. Let it simmer for a few minutes. Smoothed with maizena - whiskey added. Taste like


Mains Barbecue sticks in wood of approx. 20 cm. length Hvidløgsflüte Barbecue sauce ...

The shrimp are thrown up. They are told that they "wrap" the skull off from the abdomen and outwards. Try to leave your tail back. Then there's something to hold on when they're getting off the stick and consumed. The shrimp is "driven on" the stick, both thro


Mains Eggs EVS. a little salad to garnish Wheat flour ...

The potatoes are boiled and pilled. The fish is cut into pieces at approx. 1x1 cm. Paned in flour, egg and rasp. The barbecue sauce is heated together with ketchup and vinegar. Season with salt, pepper and possibly. Little honey. The fish roasted golden in the


Mains Eggs EVS. a little salad to garnish Wheat flour ...

The potatoes are boiled and pilled. The fish is cut into pieces at approx. 1x1 cm. Paned in flour, egg and rasp. The barbecue sauce is heated together with ketchup and vinegar. Season with salt, pepper and possibly. Little honey. The fish roasted golden in the