Recipes with Coffee ready made
Melted margarine is thoroughly stirred with sugar, recommended by handmixer.
Then the buttermilk is poured in gradually.
Wheat flour cinnamon and soda are then sieved for a little while with stirring. It is recommended that you aim the flour when the dough
Magarine sugar is stirred in white. The eggs are added one at a time. Mel cocoa baking soda and vanilla come together with the milk + grated shell and juice from the orange.
Fill in a frying pan and baked in the oven at 190 degrees C. alm. Oven for 25-30 mi
Heat the oven up to 180 degrees C. alm. oven.
Melt chocolate (200 g.) And mix in a water bath. Cool it a little.
Mix flour, baking soda and salt in a bowl.
Whip egg, sugar, vanilla grains (and any coffee) into an airy eggshell with an electric hand-kn
Whip sugar and egg well. Mix flour, cocoa and baking soda and turn the egg mixture alternately with milk and melted butter.
Load the dough into a pan of bread. 23x33 cm.
Bake the cake for 40 to 45 minutes at 185 degrees Celsius. Oven on the bottom groove
Sugar and eggs are whipped well, then the dry ingredients are sifted alternately with milk, finally adding the melted margarine.
Bake in a large frying pan approx. 35x40 cm. At 190 degrees C. alm. Oven for approx. 20-25 minutes.
The glaze is mixed. (The
Sugar and eggs are whipped. Mix the other ingredients and add the cooled melted margarine.
Bake in an app. 33x38 cm frying pan at 190 degrees C. alm. Oven for 20-25 minutes.
Glaze: Melt the margarine and stir all the ingredients. Grease the icing on the
All ingredients for dough are mixed together, but eventually the melted butter is brought in.
Come in a frying pan approx. 33x38 cm. And baked at 200 degrees C. alm. Oven for 30-45 minutes.
The glaze is heated and poured onto the hot cake.
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