Recipes with Creme fraise
The rabbit is boiled in salted water, add a little basil. Cut the vegetables into small pieces and mix them in a salad bowl with the uncluttered rabbit. Mix the dressing and pour it over the salad.
All mixes are served with a green sprinkle of parsley with lune flûtes as a starter, or at breakfast. Also good on a slice of french bread
The tenderloin is seasoned with salt and citropeper and then comes on a good hot grill (remember the grill can be used year round) and must have about 30 min, depending on size and whether it should be red inside or not.
Approximately 2 baked potatoes per p
Mix mayonnaise, cremefraise, mustard, lemon, salt, pepper, estragon and sugar (and chocolates, if desired, finely chopped).
Chop pickles and onions in fine tern and chop them, peel and chop the apple fine and mix it. Put capers in. Mix well and season with
Rasmus Fish.
The whole is boiled until the fish is tender and the fish is picked up and packed in foil.
The wheat is poured and boiled with whipped cream.
Rasmus potato salad.
The potatoes are cut into slices and all mixed.
tips:
Serve with a g
The steps are covered with vinegar and pull for 10-14 hours.
Rinse the steps in water, season with salt and pepper and brown in margarine, cover with water and boil for 1½ to 2 hours.
The steps are taken up and the water is brought to a good thick sauce.
Mix the rasp, flour, cayenne pepper or chilli, salt and pepper in a bowl.
Whip eggs in another bowl.
Take the chicken wings and turn them into the rasp and then the eggs, up to 3 times or as needed.
Bring the chicken into the hot oil and let them roast
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