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Recipes with Creme fraise

Salads Pepper 1/2 juice of lemon Salt ...

The rabbit is boiled in salted water, add a little basil. Cut the vegetables into small pieces and mix them in a salad bowl with the uncluttered rabbit. Mix the dressing and pour it over the salad.


Mains Salt Creme fraise Mayonaise ...

All mixes are served with a green sprinkle of parsley with lune flûtes as a starter, or at breakfast. Also good on a slice of french bread


Mains Baked potatoes Creme fraise Dill ...

The tenderloin is seasoned with salt and citropeper and then comes on a good hot grill (remember the grill can be used year round) and must have about 30 min, depending on size and whether it should be red inside or not. Approximately 2 baked potatoes per p


Dressing EVS. a little fresh chives Pepper Salt ...

Mix mayonnaise, cremefraise, mustard, lemon, salt, pepper, estragon and sugar (and chocolates, if desired, finely chopped). Chop pickles and onions in fine tern and chop them, peel and chop the apple fine and mix it. Put capers in. Mix well and season with


Mains Curry Pepper Salt ...

The chickens are cut into small tern and boiled until they are cooked through. Then they should cool off. The pasta is boiled and cooled off. Bacon roasted (possibly in the oven) Dressing: Cream fragrance is mixed with the juice from the canned pineapples.


Mains Basil The vegetables from the boiling of fish You can add about 1 glass of white wine, if you feel like it ...

Rasmus Fish. The whole is boiled until the fish is tender and the fish is picked up and packed in foil. The wheat is poured and boiled with whipped cream. Rasmus potato salad. The potatoes are cut into slices and all mixed. tips: Serve with a g


Mains Vinegar A large lump of lean beef Wheat flour ...

The steps are covered with vinegar and pull for 10-14 hours. Rinse the steps in water, season with salt and pepper and brown in margarine, cover with water and boil for 1½ to 2 hours. The steps are taken up and the water is brought to a good thick sauce.


Mains Cayenne pepper Chilli powder Dijon mustard ...

Mix the rasp, flour, cayenne pepper or chilli, salt and pepper in a bowl. Whip eggs in another bowl. Take the chicken wings and turn them into the rasp and then the eggs, up to 3 times or as needed. Bring the chicken into the hot oil and let them roast