Recipes with EVS. 1 dl boiling water

Persillerods puree

Bring water to a boil in a large pot. Peel parsley roots and cut them into cubes (approx. 2 x 2 cm). Came to the Pan along with the lemon juice, and cook on a low heat and under the lid for about 15 minutes, or until tender. Turn the parsley in the boiling wat