Recipes with Finely chopped carrot
Cut small holes in the bowl with a knife and a bowl of large garlic cloves and sage and rosemary. Tie the ladder with cotton cord to hold it together. Brown the meat on all sides in a pot of olive oil.
Add red wine, chicken stock and chopped vegetables. All
Prepare marinade by whipping olive oil and lime juice together. Then add all the other ingredients and let it stand and pull while the seafood is prepared.
Pour marinade over and let it all pull in a refrigerator with film over an hour.
Prepare marinade by whipping olive oil and lime juice together. Then add all the other ingredients and let it stand and pull while the seafood is prepared.
Blame and clean the mussels thoroughly. Discard those broken. Now steam them in a thickened pot / sau
Sauté finely chopped celery and carrot in a little olive oil. Add the cream and simmer for 2-3 minutes.
Season with salt and pepper and add the chives.
Sprinkle spinach and squash and decorate it on the middle of a hot plate. Put the salmon on the spinach an
Heart salad rinsed well and the outer leaves are added to the page. The inner leaves are placed nicely on the plate. Bacon roasted well of and added eventually leek, lettuce leaves and carrot cubes. This is warmed through. Serve nicely on the plate together wi
Cut one of the onions in slices. Heat the oil and Brown the meat along with the onions. Remove the meat from the pan.
Notch the second onion and pour it into the Pan along with the celery, carrot and garlic. Sauté for about 5 minutes until the vegetables ar
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