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Recipes with Finely chopped Walnut kernels

Bread, buns & biscuits Nut oil or cold-pressed rapeseed oil Hot water Salt ...

The yeast is crumbled in the bowl. Mix buttermilk and water. Pour it over the yeast and stir it smoothly. Add nuts, oil, salt and most of the flour. Eat the dough thoroughly and long. Add more flour until the dough just drops the bowl but still is quite soft.


Cakes in form Sugar Finely chopped Walnut kernels Whipped cream ...

Stir the egg yolks with the sugar. Mix chopped walnuts and raspberries. Whip the whites very, very stiff and turn them into the dough. Pour it into a greased, raspberry jam and baking cake in the middle of a 200 degree hot oven for about 30 minutes. Sprinkle t


Fruits Cold whipped cream The grains from 1 stick of vanilla Sugar ...

Peel the pears and cook them just barely in water with added sugar and vanilla. Take them out of the layer and put them side by side in an ovenproof dish. Pour a little of the pear layer at. Stir the apricot mash with a little make and spread it on the bulbs.


Desserts (cold) Icing sugar STG vanilla (Polynesian vanilla) STG vanilla (Polynesian vanilla) (grains) ...

Bisquitbunde: Whip whites almost stiff and mix the sugar in little by little to the whites are quite rigid. Turn the chopped walnuts carefully in Mass lubricated up on greased wax paper. and bake light brown, in a 200 degrees C hot oven. Flips out on wax paper