Recipes with Garam-masala
Sauces Fresh coriander Fresh mint Garam-masala ...
Season the onions in oil until they are soft. Bring onions, garlic and chilli and cook for a few more minutes. Add tomato, yogurt, coconut milk and allow the sauce to cook for about 15 minutes for low heat.
Mains Fresh coriander Fresh mint Garam-masala ...
The tomatoes are halved, peberefrugterne shared and cleaned cut into large pieces, tomatoes and pepper Sauté lightly on the forehead, add mango chutney and warmed, pour into an ovenproof dish. Salmon cut into pieces of about 3 cm, is added on top (you can also
Mains Salt Cayenne pepper Finely chopped green chili-seedless ...
Stir in the Turkey, egg, oil, spices and salt together well. Chop the cashews, onions, ginger, chilli and coriander leaves finely and stir that in forcemeat, together with garam-masala.
Form forcemeat for four dumplings and set them on a spit. With a damp h
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