Recipes with Grated parmesan

Ostriche all'italiana (baked oysters with garlic)

Preheat the oven to 210 degrees. Choose an oven-proof dish or refractory serving dish that is large enough to accommodate oysters in a layer. Grease the dish. In a large pot they leave 2 tbsp. Sprinkle off, pour the fresh French breadcrumbs together with

Caesar salad with potatoes

Bring the potatoes to the boil with so much water that they are covered in a pot of hot heat. Turn down the flare, lay on and simmer for 20 minutes or until they are tender. Pour the water off. Mix while lemon juice, anchovy pasta, parmesan, mustard, garlic

Rigatoni Al Forno

Cook pasta al dente. Boil cauliflower or broccoli until it is almost tender and then cut into slices. Melt the butter, sprinkle flour and stir it together until it has the correct consistency, taste with salt, pepper and muskat. Grease a refractory dish. Lay t

Tuscan crossbread with baked polenta

Stir the crossbeam and season with salt and pepper. Cut garlic, onion, carrot and leafy celery into small pieces and put it in a large ovenproof dish with chilli, rosemary and tomato. Place the crossbeam on the herbs and pour red wine over. Stir the crossbeat

Italian potato salad with pesto

Boil the potatoes. Cut them into small pieces. pesto: Mix garlic, herbs, oil, walnuts and parmesan cheese in the blender to a lind pesto, season with pepper The cheese and potatoes salt should be enough. Cut the zucchini into slices and mix them wi

Pasticcio (baked spaghetti)

Dough: Bring flour, butter, sugar, egg yolk and half of the water into a food processor. Blend until it forms a ball, if necessary add the rest of the water. The dough was smoothed on a floured table. Packed in a film and put in a refrigerator. Filling: T

Hot Artichoke Dip (hot dip with artichokes

Artichokes run and chop with a knife. Mix with mayonnaise and parmesan, taste with crushed garlic and put in a greased ovenproof dish. The crushed crackers are sprinkled and the dish is put in the oven at 200 degrees for 30 minutes. This dip is served warm wit

Pizza mama lucia (Pizza alla mama lucia)

Dough Stir yeast into 1 dl. lukewarm water. Sift the flour into a stirrup and make a hole in the middle to salt, sugar, olive oil and the dissolved yeast Beat the dough well with your hands and gradually add the rest of the water until a firm and lightl