Recipes with Leg of lamb, boned
Mains Kiwi Mint jelly Leg of lamb, boned ...
The lamb casserole is cooked in the oven approx. 1.1 / 4 - 1.5 hours at 180 degrees. The egg yolks are put into a pot with a little water, heated up with low heat, pouring lukewarm melted butter and whipping well. Chopped kiwi fruit and mint yellow are served
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