Recipes with Lots of parsley

Chicken with white wine sauce

The onions are pilled. They must be all. The bacon is cut into smaller pieces, and both are swung on the forehead, then put aside. The chicken pieces are brown, they must be almost dark brown. Season with salt and pepper, add onion and bacon and sprinkle with

Masked cauliflower

The cauliflower is flushed and some of the stick is cut. Add a slice to the stick before the cauliflower boils tenderly approx. 12-15 min in low salt water. Stir the dressing together. Let the cauliflower drop off before it is placed on a dish and let it be