Recipes with Mature sharon or persimmons
Fruits Grated from 1/2 lemon Whipped cream Egg whites ...
Cut the fruit in the middle and free it for any cores. Take the meatloaf out of the shells with a spoon and mash it with a fork. Stir sugar and lemon juice in the puree. Whip the cream and egg whites stiff. First turn the whipped cream in, then the whipped egg
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