Recipes with Pastamel

Basic recipe for black pasta with octopus ink

Pour the flour into a bowl, add the battered eggs, oil, salt and ink and stir all with a fork. Spread the dough well - the ink is inflamed, but can easily be rubbed by the fingers. Add a little more flour if necessary. Grab the dough into a dish and let it res

Paprika bread

Dissolve the yeast in the water and stir in salt and oil. First stir the pasta and knead the flour until the texture is smooth. Raises a covered ½ hour. Slice the dough through and divide it into 4. Roll each piece to 1 cm thick circle. Repeat the plate with a

Filoni

Stir water and yeast together. Add salt and oil and the two kinds of flour and knead the dough tough and shine on the kitchen table. The more the dough is kneaded, the better the bread becomes. Bring the dough back into the bowl and let it raise a covered plac

Italian bread 05

Com yeast and salt in a bowl and stir it together. Add water, olive oil, sugar and pasta flour little by little. Save a handful to sprinkle over bread at the end. Add pizza flour. The dough is kneaded for about 10 minutes. The more thorough the kneaded, t

Italian bread 02

Crumble the yeast into a bowl, add salt and let it dissolve the yeast (it works!) Add the water, olive oil, sugar and, little by little, pasta flour. Save a handful as the bread to be sprinkled with eventually. Then met pizza flour in. 10-15 minutes to knead t