Recipes with Pickled cocktail cherries

Ingefæris

Cut the ginger into slices the size of a fingernail. Half the cocktail berries and put them in a bowl with the ginger. Overlown with cognac. Let it stand and pull. Divide the eggs and put the whites aside. The flowers are poured into a bowl together with sugar

Ginger sorbet

Cut the ginger into slices about the size of a fingernail. Halvér cocktailbærene and put them in a bowl with the ginger. Smear with cognac. Let it stand and pull. Share the eggs and set whites aside. Yolks poured in a bowl together with the sugar and ginger sy