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Recipes with Sourdough

Bread, buns & biscuits Sourdough Water Rye flour ...

1 day: Bring the sourdough with lukewarm water, salt, rye kernels, rye flour and wheat flour. The dough is covered with a dish and raises 12-24 hours. 2 days: Take a cup of herb from, until next time. Sprinkle with salt and tuna with stanniol. Put it in t


Bread, buns & biscuits Salt Sourdough Water ...

1. Day: Everything is mixed. Must raise at least 18 hours. 2nd day: Remove 100 ml of sourdough and store in a refrigerator. Add rye flour, flour and water to the dough and knead thoroughly. The dough is filled in three molds and compressed well. Should r


Bread, buns & biscuits Sourdough Salt Sugar ...

Peel the potatoes and grind them roughly. Mix water and potatoes and leave for 3 hours. Say it and save the water. Stir the saucepan together. Cover and leave to stand at room temperature for 2 days. Stir the saucepan with crumbled yeast, water, salt and so mu


Bread, buns & biscuits Sourdough Oil Salt ...

Stir wheat bran with buttermilk. Cover the bowl with aloe oil and let it pull in the kitchen for 1 day. Stir the yeast with lukewarm water and add the sourdough with the other ingredients. Bring the dough well through. Push it upside down, covered, a loose pla


Bread, buns & biscuits Sea salt Sourdough Wholemeal wheat flour ...

Mix the dill with 2 dl. water. Add 2 dl. Flour and mix well. Let it sit for 8 - 12 hours. It will form bubbles and smells slightly sweet. Then add the salt and the rest of the water and flour. The dough must be wet but firm and have consistency like an ear fli


Bread, buns & biscuits Sourdough Oil Comments ...

Sourdough: Water, yeast and sirloin flour are stirred together. Foil is laid over, and the sourdough is stuck to the next day. Mix the sourdough with the other ingredients, and thoroughly mix the dough. Set for tilting a tight spot approx. 1 hour. The do


Bread, buns & biscuits 2 + 3.5 dl water Wheat flour Cracked rye kernels ...

The rug is made over 2 days and can be eaten the following day. Total 3 days. Day 1: Sour cream, buttermilk, 2 dl water, rye flour and wheat flour stir well together. Condense like thin oatmeal. The dough sprinkles with salt (prevents skin formation) and is c


Bread, buns & biscuits Wholemeal rye flour Nisseøl Rye kernels ...

Rye flour and wheat flour as well as salt stir together then add water and 1 cup sauce flour well knead and set aside a loose place for 24 hours Take 1 cup of batter and set aside for the next time to bake rye bread Sprouts and porpoises are added and st