Recipes with Spring onions finely chopped
Grind squash roughly. Swipe the strips into a dish. Let them stand about 20 min, so that the excess moisture is aspirated. The spring bulbs are poured into a large bowl. The feta is crumbled. Parsley, mint, dried mint and peppers are stirred in. Add flour well
The meat is placed in the freezer for 30 minutes.
Sesame seeds are shaken on a dry forehead for even heat for 3-4 minutes. The pan is constantly shaken until the seeds are brownish. Poured from the forehead and crushed in mortar or clean coffee grinder.
Take the paper-like covers of tomato beans and rinse them well. If green tomatoes are used, they must be blanched and flaked.
The fish bouillons are poured into a saucepan so it stands 1 cm along the side. Come if Some water in too. The tomato jellies are p
Cook the pasta "al dénte" in a large pot of boiling water and slightly salt, seal the paste and rinse it under cold water and put it back into the pan.
Melt the butter in a medium-sized saucepan, add garlic and onions. Steps of low heat to the onions are wh
1. come the beans in a bowl and mas them. come one beaten egg into the bowl and whisk together.
2. stir in scallions, parsley and mozzarella. Season with salt and pepper.
3. Shape the mixture into 8 patties, flat them out slightly with the Palm. Dip them in
Advantage copse on a baking sheet and toast them in the oven at 180 degrees c. alm. oven for 15 minutes or until they are golden. Let them cool slightly and blend them in a food processor until finely ground.
While the rice is in the oven, chop chicken meat
Hot 1-2 tbsp. of oil in a thick-bottomed skillet. Add the garlic, ginger, scallions and celery and fry 1 minute. Came the mixture in a bowl and add the shrimp, crab meat and ham and mix well.
Whip the eggs with salt and pepper in another bowl. Stir them int
Mix together the scallions, parsley, oil and salt in a small bowl. Toast bread slices lightly and butter 1 tbsp. by onion-oil mixture onto each piece. Advantage the rest of the mixture into the bottom and up the sides of four small refractory bowls, which are
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