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Alderbedest Cinnamon nail

Cake add-ons
Cook time: 0 min.
Servings: 20 pcs

Ingredients for Alderbedest Cinnamon nail

Neutral oil to suck up the molds with
Appropriate amount of wheat flour (it is impossible to determine the exact quantity, since flour types are different. the dough should be smooth and supple, never dry and the bulbous)
0.5tbspCoarse salt
1tbspGround ginger
1tbspGround cinnamon
1tbspGround cardamom
1Vanilla rod
100gCane sugar
2Egg yolks for brushing
200gSoft butter
3dlWhole milk
4Large eggs
50gYeast

Instructions for Alderbedest Cinnamon nail

To prepare the Alderbedest Cinnamon nail recipe, please follow these instructions:

Yeast dough: The yeast is crumbled in a large bowl & amp; Mix with egg, vanilla, cinnamon, cardamom, ginger and cane sugar.
Lun sweet milk & amp; Mix it with salt. Mix some flour and add the butter. Add more flour and knead it all to a smooth and smooth dough. Spread the dough to a large ball, put in flour on the table.

When the dough has rested approx. 15 minutes, roll it in a square of approx. 50 x 40 cm. When rolling the dough out, make sure to limit the amount of flour. Brush too much flour away from the dough when you have finished rolling out.

Remoncen: Stir the butter well with cane sugar and stewed cinnamon. You may be able to whip with a hand knife. Stir the prawn over the dough with a palette and roll the dough together as a roulade on the narrow joints.

Lubricate aluminum mold approx. 6 cm. In diameter, with neutral oil. Cut the roulade for 1½ cm. Thick slices.

Put them immediately in the lubricated molds. The snails must now raise on a baking sheet a nice, warm place until they are raised to almost double size - it takes a minimum of 35 minutes, depending on the room temperature.

They brushed with spicy egg yolks. Bake at 185 degrees until light golden, approx. 15 - 18 minutes.

tips:
They are super delicious!