Amber pancakes, thick
Desserts (warm)Cook time: 0 min.
Servings: 8
Servings: 8
Ingredients for Amber pancakes, thick
| 1 | dl | Oil |
| 30 | g | Baking soda |
| 30 | g | Vanilla sugar |
| 4 | Eggs | |
| 5 | dl | Buttermilk |
| 5 | dl | Whole milk |
| 50 | g | Sugar |
| 500 | g | Wheat flour |
Instructions for Amber pancakes, thick
To prepare the Amber pancakes, thick recipe, please follow these instructions:
Eggs are whipped to the foam. The dry mix is mixed with milk, buttermilk and oil.
Bake in 5-7 mm thick.
Accessories: Ahorn syrup
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