Applesinkage with cream and icing

Ingredients for Applesinkage with cream and icing

Instructions for Applesinkage with cream and icing

To prepare the Applesinkage with cream and icing recipe, please follow these instructions:

Cake: Stir sugar and butter well.
Add the eggs and stir well.
Sift flour, baking powder and vanilla sugar together and turn it in the dough alternately with orange juice and peel.
Butter a spring shape.
Pour the dough into it.
Bake one hour at 180 degrees (ordinary oven).

Making: While the cake bakes, the law is cooked.
All ingredients are stirred together in a small saucepan.
Boil for 15 minutes until the sugar is completely dissolved.
As soon as the cake is taken out of the oven, pour the boiling make over.
The cake is then rested for 10 minutes and then removed from the spring form for further cooling.

Glaze: The ingredients are stirred together with an adequate amount of water, until the consistency is cool but still fluid.