Apricot-glazed beef buns

Ingredients for Apricot-glazed beef buns

Instructions for Apricot-glazed beef buns

To prepare the Apricot-glazed beef buns recipe, please follow these instructions:

Preheat the oven to 175 degrees Celsius. oven.

Mix meat, eggs, corn flakes, finely chopped mustard, mustard, salt and pepper in a bowl, let it pull approx. 30 minutes.

Form 24 small balls and put them in a frying pan. Bring it lightly in the oven for 15 minutes.

Mix the barbecue sauce and apricot marmalade and cover the meatballs with sauce, approx. ½ tbsp. Per meatballs.
Bake for another 10 minutes.

Server with salad.