Banana and coconut curry (Pisang curry dengan pat)

Name: Banana and coconut curry (Pisang curry dengan pat)
Yield: 1
Ingredients: 1 Finely chopped garlic cloves; 1 tbsp Peanut oil; 1 dl Coconut milk; 1 tsp Salt; 2 tsp Brown sugar; 2 tsp Curry; 2 tsp Sambal oelek; 4 Firm bananas; 4 tbsp Desiccated coconut; 60 g Chopped onion

Sides

Cook time: 0 min.
Servings: 1

Ingredients for Banana and coconut curry (Pisang curry dengan pat)

1		Finely chopped garlic cloves
1	tbsp	Peanut oil
1	dl	Coconut milk
1	tsp	Salt
2	tsp	Brown sugar
2	tsp	Curry
2	tsp	Sambal oelek
4		Firm bananas
4	tbsp	Desiccated coconut
60	g	Chopped onion

Instructions for Banana and coconut curry (Pisang curry dengan pat)

To prepare the Banana and coconut curry (Pisang curry dengan pat) recipe, please follow these instructions:

Shake the coconut on a dry pan until it takes color. Pour over a large plate to cool off.

Heat the oil in a wok and rose in it. Add garlic, curry and sambal oelek. Stir thoroughly. Peel the bananas and cut into 4 cm pieces. Bring them to the wok and stir thoroughly. Add coconut milk, salt and sugar, stir gently and simmer for 5 minutes.

Serve on a hot plate, sprinkled with toasted coconut flour.

Banana and coconut curry (Pisang curry dengan pat)

Ingredients for Banana and coconut curry (Pisang curry dengan pat)

Instructions for Banana and coconut curry (Pisang curry dengan pat)

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