Beef Salad from Thailand

Ingredients for Beef Salad from Thailand

Instructions for Beef Salad from Thailand

To prepare the Beef Salad from Thailand recipe, please follow these instructions:

Stir dressing together. Cut the meat into very thin strips. 'S spring onions and cut them into thin slices lengthwise. Put h portion of løgskiver ne of the flesh. Share the chili lengthwise and remove the seeds. Cut the chili meat into thin strips and mix them in beef. Pour dressing over meat and style it in the fridge for 20 min. Rinse and swirl the salad. Peel the cucumber and cut it into slices. Serve salad and cucumber slices on a platter. Put the meat on top along with the rest of the scallions and the server.