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Butter steamed parsley roots, etc.

Sides
Cook time: 0 min.
Servings: 4

Ingredients for Butter steamed parsley roots, etc.

1 1/2tbspSugar
2tbspFresh thyme leaves
2tbspFreshly squeezed lemon juice
2tspCoarse salt
25gButter
300gRed onions in both
300gScorzonera into 3 cm pieces
400gParsley roots in spell

Instructions for Butter steamed parsley roots, etc.

To prepare the Butter steamed parsley roots, etc. recipe, please follow these instructions:

Butter sauce: getting all the ingredients in a large saucepan and bring them to a boil. Add the vegetables and cook them by even heat and under the lid for about 4 min. Stir occasionally. Add the thyme leaves and season to taste.

The vegetables can be varied, see eg the recipes: Butter steamed Brussels sprouts, etc., or butter steamed cabbage. All three variations of butter steamed vegetables can be served to 500 g of meat, e.g. cooked hams, fried breakfast sausage or meatballs-and mild mustard and 240 g rye bread.