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Caribbean potato soup

Soups
Cook time: 0 min.
Servings: 1

Ingredients for Caribbean potato soup

Fat
Salt
½Savoy cabbage, coarsely chopped (or 2 silver asking)
1Finely chopped red chili without seeds
1Chopped green pepper
1Chopped onion
150gSmoked lard into small cubes
2Baking potatoes in small cubes
2lWater
500gTværreb

Instructions for Caribbean potato soup

To prepare the Caribbean potato soup recipe, please follow these instructions:

Pour water into a pan together with spoon and crossbones. Bring it in the boil and remove the foam. Let it boil 30 min. On low boil, add potatoes and cabbage. On a pan, put onion and green pepper in fat and add the soup with chilli. Add salt and boil without lid 10 min., Then with low to potatoes and crossbones are tender.