Carpaccio with lakserogns cream
AppetizersServings: 4
Ingredients for Carpaccio with lakserogns cream
Instructions for Carpaccio with lakserogns cream
To prepare the Carpaccio with lakserogns cream recipe, please follow these instructions:
Lakserogns cream: Invert gently lakserogns cream together ingredients for. Style cream covered in the refrigerator for at least 1 hour. Season to taste.
Carpaccio: cut chop in thin strips. Advantage the parsley on 4-5 plates and serve that end, the thinly sliced meat – low space for a small bowl on each plate. Dripping oil and lemon juice on the meat. Plane the cheese into thin flakes, URf.eks. with a potato peeler and benefit them at kødskiverne. Sprinkle with pepper.
By server: Advantage lakserogns the cream in the 4-5 small bowls and place a tiger shrimp in each.
Tips:
Carpaccio is often thin slices of raw meat URf.eks. Beef Tenderloin/filet. Instead of planing the cheese, you can tear the rough.
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