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Carpaccio with lakserogns cream

Appetizers
Cook time: 0 min.
Servings: 4

Ingredients for Carpaccio with lakserogns cream

Flat-leaf parsley
Pepper
0.25tspFinely grated lime
0.5tbspFreshly squeezed lemon juice
0.5tspCoarse salt
1tspFreshly squeezed lime juice
1tbspOlive oil
1.25dlCrème fraiche 38%
1.25dlFromage frais 0.3%
100gSalmon ROE
250gCarpaccio of beef tenderloin/fillet
40gGrana cheese 32 + (24%) – an entire piece
50gCooked peeled tiger prawns with tail waving
75gThin roasted flutesskiver

Instructions for Carpaccio with lakserogns cream

To prepare the Carpaccio with lakserogns cream recipe, please follow these instructions:

Lakserogns cream: Invert gently lakserogns cream together ingredients for. Style cream covered in the refrigerator for at least 1 hour. Season to taste.

Carpaccio: cut chop in thin strips. Advantage the parsley on 4-5 plates and serve that end, the thinly sliced meat – low space for a small bowl on each plate. Dripping oil and lemon juice on the meat. Plane the cheese into thin flakes, URf.eks. with a potato peeler and benefit them at kødskiverne. Sprinkle with pepper.

By server: Advantage lakserogns the cream in the 4-5 small bowls and place a tiger shrimp in each.

Tips:
Carpaccio is often thin slices of raw meat URf.eks. Beef Tenderloin/filet. Instead of planing the cheese, you can tear the rough.