Cassatais

Name: Cassatais
Yield: 4 portion(s)
Ingredients: 0.5 dl Marsala wine in or white port wine; 0.5 dl Water; 1 dl Currants or raisins; 1 nip Salt; 1 dl Sugar; 1 tsp Vanilla sugar; 10 Green cocktail cherries in marachino; 10 Red cocktail cherries in marachino; 2.5 dl Milk; 3 dl Whipped cream; 3 tbsp Candied orange peel

Desserts (cold)

Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for Cassatais

0.5	dl	Marsala wine in or white port wine
0.5	dl	Water
1	dl	Currants or raisins
1	nip	Salt
1	dl	Sugar
1	tsp	Vanilla sugar
10		Green cocktail cherries in marachino
10		Red cocktail cherries in marachino
2.5	dl	Milk
3	dl	Whipped cream
3	tbsp	Candied orange peel

Instructions for Cassatais

To prepare the Cassatais recipe, please follow these instructions:

Give sugar and water a boil. Let the sugar layer cool. Mix sugar, milk, vanilla sugar, salt and whipped cream together. Mix the currants or raisins and wine in a bowl and let it stand for 5 min. Then pour it into the cream mixture. Add finely chopped orange peel. Cut the cocktail berries into smaller pieces and mix them in the pulp. Pour the mass into an ice machine and let it run for 30 minutes or in a mold and style it in the freezer for about 5 hours. From the ice maker pour the mass into a mold and freeze for at least 1 hour.

Cassatais

Ingredients for Cassatais

Instructions for Cassatais

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