Chili almonds in soy sauce
SnacksCook time: 0 min.
Servings: 4 portion(s)
Servings: 4 portion(s)
Ingredients for Chili almonds in soy sauce
1 | Nice red chili | |
1 | tbsp | Olive oil |
1-2 | dl | Soy sauce |
3-400 | g | Almonds-like Spanish |
Instructions for Chili almonds in soy sauce
To prepare the Chili almonds in soy sauce recipe, please follow these instructions:
Getting tonsils on a dry, medium hot frying pan. Swing them around during warm up until golden brown. Take the almonds and put them aside.
Came the oil in the pan together with the finely chopped chilli, warm up to the shower and pour the soy. Boil down to the soya will be thick.
Turn the tonsils in soy sauce and got it all over in a bowl ready for serving.
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