Chocolate Fudge
CandyCook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Chocolate Fudge
optional | Cacaopulver | |
Sifted powdered sugar | ||
1 | Orange grated to thereof | |
100 | g | Icing sugar |
2 | Egg yolks | |
350 | g | Cooking chocolate |
50 | g | Butter |
6 | tbsp | Strong coffee |
Instructions for Chocolate Fudge
To prepare the Chocolate Fudge recipe, please follow these instructions:
Dress a small shape or a frying pan with baking paper. Melt the chocolate together with the coffee over the water bath. Let it cool a little.
Stir butter, egg yolks and flour to a thick cream. Mix the cracked orange peel in the cream.
Mix the melted chocolate in and favor the fudge in a smooth layer in the mold. Place it covered in the refrigerator until it is fixed, but at least 1 hour.
Cut the fudge into 2 x 2 cm big tern. Turn them in a flourish and put them in small pieces of paper.
tips:
A little cocoa powder can be mixed in the flour cream before turning the fudge into it.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328