Coconut Bread
Bread, buns & biscuitsCook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Coconut Bread
1 | dl | Brown flax seeds, crushed |
1 | tbsp | Syrup |
1 1/2 | dl | Quinua-flour |
1/2 | tbsp | Coarse salt |
1/2 | dl | Desiccated coconut |
15 | g | Yeast |
2 | dl | Gluten-free grovbrødsmix |
2 | dl | Corn groats |
2 | tbsp | Plant margarine |
3 | dl | Lukewarm water |
3 | tbsp | Corn flour |
Instructions for Coconut Bread
To prepare the Coconut Bread recipe, please follow these instructions:
The yeast is stirred in the water. Add salt and syrup, then add the other ingredients with the exception of coarse bread mix. The dough is thoroughly stirred and rests 3-5 minutes. Then add coarse bread mix and stir well again. The baking mold is lubricated with vegetable margarine and the dough poured into the mold. The bread raises about 10-20 minutes depending on room temperature. Bake at 160-165 ° for 40-45 minutes, then turn to a baker.
tips:
The linseed are crushed in a blender.
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