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Coconut Bread

Bread, buns & biscuits
Cook time: 0 min.
Servings: 1

Ingredients for Coconut Bread

1dlBrown flax seeds, crushed
1tbspSyrup
1 1/2dlQuinua-flour
1/2tbspCoarse salt
1/2dlDesiccated coconut
15gYeast
2dlGluten-free grovbrødsmix
2dlCorn groats
2tbspPlant margarine
3dlLukewarm water
3tbspCorn flour

Instructions for Coconut Bread

To prepare the Coconut Bread recipe, please follow these instructions:

The yeast is stirred in the water. Add salt and syrup, then add the other ingredients with the exception of coarse bread mix. The dough is thoroughly stirred and rests 3-5 minutes. Then add coarse bread mix and stir well again. The baking mold is lubricated with vegetable margarine and the dough poured into the mold. The bread raises about 10-20 minutes depending on room temperature. Bake at 160-165 ° for 40-45 minutes, then turn to a baker.

tips:
The linseed are crushed in a blender.