Cold mango sauce

Name: Cold mango sauce
Yield: 1 portion(s)
Ingredients: Freshly squeezed juice of one Orange; Salt; 1 large Ripe mango fruit; 2 tbsp Lemon juice; 2 tbsp Strong mango chutney

Sauces

Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Cold mango sauce

		Freshly squeezed juice of one Orange
		Salt
1	large	Ripe mango fruit
2	tbsp	Lemon juice
2	tbsp	Strong mango chutney

Instructions for Cold mango sauce

To prepare the Cold mango sauce recipe, please follow these instructions:

Peel mango and cut flesh from the flat stone in the middle. Mango blend with lemon juice, orange juice and mango chutney. Season with a little salt, and put the sauce in the refrigerator to be served. Used for chicken, Turkey and other fancy meat with rice.

Cold mango sauce

Ingredients for Cold mango sauce

Instructions for Cold mango sauce

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