Cold potato salad with French mustard, parsley and chives
SaladsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Cold potato salad with French mustard, parsley and chives
Cress | ||
Pepper | ||
1 | tsp | Lemon juice |
2 | tsp | Coarse salt |
2 | tbsp | Cut chives |
2 | tbsp | Grated onion |
2 | tsp | Sweet mild French mustard |
2.5 | dl | Crème frâiche 18% or 38% |
2.5 | dl | Ylette or ymer |
3 | tbsp | Minced parsley |
750 | g | Small firm potatoes cooked |
Instructions for Cold potato salad with French mustard, parsley and chives
To prepare the Cold potato salad with French mustard, parsley and chives recipe, please follow these instructions:
Mix ylette and creme frâiche. Add grated onions and spices.
Cut the potatoes into thin slices and turn them into the salad sauce. Put it cold and decorate with a pitcher before serving.
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