Creme Lenses

Ingredients for Creme Lenses

Instructions for Creme Lenses

To prepare the Creme Lenses recipe, please follow these instructions:

Crumble the fat into the flour. Add flour and mix the dough with egg yolks. Put the dough cold for at least 1 hour.

Make up during the cream.
Bring milk and the battered vanilla pole into the boil. Whip eggs, sugar and corn together. Pour a little of the boiling cream / milk into the egg mixture and pour it back into the pan. Give the cream a card boil.
Take it from the heat and let it get cold.

Scroll approx. 2/3 of the dough out and lined with it. Bring cream in. Roll the rest of the dough out and cut out with a round shape. Lay these over as low and press the edges together.

Behind the lenses approx. 15 minutes at 200 degrees C. alm. oven.