Crispy morning buns
Breakfast & brunchCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Crispy morning buns
0.5 | dl | Buttermilk |
1 | Eggs | |
1 | tsp | Coarse salt |
1 | tsp | Sugar |
175 | g | Wholemeal wheat flour |
2 | dl | Milk |
25 | g | Soft butter |
25 | g | Yeast |
250 | g | Wheat flour |
Instructions for Crispy morning buns
To prepare the Crispy morning buns recipe, please follow these instructions:
The evening before:
Stir yeast into the milk. Add butter and other ingredients. Hold some of the flour back. Beat the dough together. Put it on a messy table and knead it through so much flour that it is still soft and smooth. Divide the dough into 12-15 pieces that are rolled into buns and placed on baking paper or a greased baking sheet. Cover the balls with a damp cloth and style them in the fridge overnight.
Next morning:
Brush the balls with together whipped egg and style them in the middle of a cold alm. oven. Turn on the oven. Bagetid incl. Heating the oven approx. 25 minutes.
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