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Crispy morning buns

Breakfast & brunch
Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Crispy morning buns

0.5dlButtermilk
1Eggs
1tspCoarse salt
1tspSugar
175gWholemeal wheat flour
2dlMilk
25gSoft butter
25gYeast
250gWheat flour

Instructions for Crispy morning buns

To prepare the Crispy morning buns recipe, please follow these instructions:

The evening before:
Stir yeast into the milk. Add butter and other ingredients. Hold some of the flour back. Beat the dough together. Put it on a messy table and knead it through so much flour that it is still soft and smooth. Divide the dough into 12-15 pieces that are rolled into buns and placed on baking paper or a greased baking sheet. Cover the balls with a damp cloth and style them in the fridge overnight.

Next morning:
Brush the balls with together whipped egg and style them in the middle of a cold alm. oven. Turn on the oven. Bagetid incl. Heating the oven approx. 25 minutes.