Crocodile with mango and basil sauce
MainsCook time: 0 min.
Servings: 2
Servings: 2
Ingredients for Crocodile with mango and basil sauce
Pepper | ||
Salt | ||
1 | Large ripe mango | |
2 | clove | Garlic minced |
20 | g | Basil leaves |
20 | ml | White vinegar |
20 | g | Parsley |
200 | ml | Olive oil |
30 | g | Peanut oil |
300 | g | Crocodile meat cut into thin slices |
Instructions for Crocodile with mango and basil sauce
To prepare the Crocodile with mango and basil sauce recipe, please follow these instructions:
Heat the peanut oil in a pan and sauté the pieces of meat after salt and pepper is sprinkled. Step for about 3 minutes, then take it warm and keep it warm. Mix basil, parsley, garlic, vinegar and olive oil well in a blender. Cut the mango into thin slices and arrange them on a dish. Place the croquette slices in the middle. Pour the basil sauce over meat and mango in thin stripes and decorate fresh herbs (basil and parsley)
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