Delicious ice cream
Cakes in formServings: 8
Ingredients for Delicious ice cream
Fat | ||
Breadcrumbs | ||
0.5 | dl | Punch |
1.5 | dl | Hazelnuts |
1.5 | dl | Sugar |
1.5 | dl | Water |
100 | g | Good, dark chocolate |
2-3 | tsp | Freeze dried instant coffee |
3 | dl | Whipped cream |
4 | Egg yolks | |
4 | Egg whites | |
4 | tbsp | Icing sugar |
Instructions for Delicious ice cream
To prepare the Delicious ice cream recipe, please follow these instructions:
Grind the nuts and mix them with the sugar. Whip the egg whites stiff and turn the nuts into them. Grease a shape with loose edge and sprinkle with grater. Pour the dough into the mold and bag it at 200 degrees for 15-20 minutes. Let the cake cool slightly, remove the edge and make it clean. Bring the egg yolks in a stainless saucepan. Add flour, water and instant coffee. Heat it with stirring at medium heat until it gets thick, do not boil. Let the cream get cold. Bring the chocolate into smaller pieces and let it melt in a water bath. Stir the chocolate into the cream and add the punch. Whip the cream stiff and mix it in the mass, stir well. Taste and add if necessary More punch. Replace the clean edge of the mold. Fill with the ice cream and cover the mold with plastic film. Freeze the pie for at least 8 hours. Take the pie out of the freezer 30 minutes before serving and place it in the refrigerator. Decorate the cake with chocolate as well as pineappleberry pickled kumquats and orange peel.
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