Easy and delicious coconut cakes
BuffetsCook time: 0 min.
Servings: 12 pcs
Servings: 12 pcs
Ingredients for Easy and delicious coconut cakes
optional | A little freshly squeezed lime or lemon juice | |
Should of 1 (usprøjtet not needed) lime or lemon | ||
Butter or oil for frying neutral taste | ||
0.5 | tsp | Salt |
1 | can | Coconut milk |
2 | dl | Water |
3 | Eggs | |
3 | dl | Wheat flour |
Instructions for Easy and delicious coconut cakes
To prepare the Easy and delicious coconut cakes recipe, please follow these instructions:
Whip the eggs together with the coconut milk. Sieve and whip flour and salt in a bit, alternately with water. Whip to the dough is smooth. Rip the outer of the citrus fruit on a fine grater and stir in the dough. (Do not throw the fruit but cut It in both and serve them to the pancakes - or squeeze it and stir the juice in the dough). Put the pancakes in butter or oil on the forehead. Dough with a little water, until it is perfect in consistency to fine, thin pancakes.
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