Fast horns

Ingredients for Fast horns

Instructions for Fast horns

To prepare the Fast horns recipe, please follow these instructions:

Findel the yeast in the dumplings. Pour some of the warm milk over. Stir the yeast smoothly and put the rest of the milk in. Melt the butter, but do not let it warm. Bring the butter together with salt, sugar and most of the flour. Bring the dough well through. It should be smooth and smooth and let go of the bowl. Let it raise, covered and loose, to double size. Easily let it through. Divide it into 2 servings. Roll each serving into a round plate of approx. 40 cm. In diameter. Divide each plate into 6 equal triangles and roll them together from the wide end. Form them in a semicircle to horns. Put them on a plate of baking paper with the tip down and allow them to adhere, covered and tied to double. Brush with coiled egg and sprinkle with birch. Place the plate on the second slit in the preheated oven at 225 degrees for approx. 15 minutes.