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Grapevine / Grasshopper for Halloween

Mains
Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Grapevine / Grasshopper for Halloween

Water
1000gPumpkin

Instructions for Grapevine / Grasshopper for Halloween

To prepare the Grapevine / Grasshopper for Halloween recipe, please follow these instructions:

The gingerbread is halved and the meat is taken out (threads and kernels), peeled and cut into coarse tern.

The gingerbread pieces are boiled in a pot with plenty of water for approx. 1 hour until they are tender, then pour them into a sieve and drip dry.

Blend with rod blender to a smooth mass.



tips:
This moss / pure is used for example. For pumpkin pie