Hot Rice of Shrimps
LunchCook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Hot Rice of Shrimps
Great Greenland arrow-even shrimp |
Instructions for Hot Rice of Shrimps
To prepare the Hot Rice of Shrimps recipe, please follow these instructions:
Use large Greenlandic-even shrimps, let the skull stay on. Salt them well and let them pull for a ½ hour, then rinse them well under cold water. Place them on a finely ground net in the oven, preheated to approx. 70 degrees and smoked cream. Then smoke for approx. 5 - 8 minutes. Check them along the way. If they get too long they will become dry.
Eating with flutes, mayonnaise and a cold beer.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328