Knee bread 06
SnacksCook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Knee bread 06
0.5-1 | dl | Oil |
1 | tsp | Baking soda |
1 | dl | Pumpkin seeds |
1 | dl | Oatmeal |
1 | dl | Flax seed |
1 | tsp | Salt |
1 | dl | Sesame seeds |
1 | dl | Sunflower kernels |
2-2.5 | dl | Water |
3.5 | dl | Wheat flour (can be replaced by other meltyper URf.eks. rye flour) |
Instructions for Knee bread 06
To prepare the Knee bread 06 recipe, please follow these instructions:
It all mixes
The dough is divided into 3 equal parts
Roll out or smooth out between 2 pieces of baking paper
Cut into appropriate pieces with any. pizza cutter
Sprinkle with salt (and for the sake of variation, it can also be sprinkled with birch)
Bake at 180 degrees for approx. 20-25 min. (Until they are light brown).
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328