Korea Belvedere

Ingredients for Korea Belvedere

Instructions for Korea Belvedere

To prepare the Korea Belvedere recipe, please follow these instructions:

All engravings were combined into a uniform dough. The fat should not be softened, but its normal consistency. The finely chopped portion is divided into four equal pieces, rolled out to sausages approximately 3 cm thick, after which they are cooled - preferably in the refrigerator, so they are easier to cut. Cut about 16 pieces of each piece of dough, which is placed on a large-scale greased plate, with the pre-baked cake having a diameter of approximately 9 cm. Bake on the oven's middle groove at 200 degrees for about 10 minutes. The cakes are loosened from the plate while still warm and put on a grill for cooling. Before serving, they are put together with butter cream.