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Lammetykstegsfileter

Mains
Cook time: 0 min.
Servings: 4

Ingredients for Lammetykstegsfileter

Freshly ground pepper
Salt
1tbspAcacia honey
1Leaf celery into thin slices
1Green bell peppers into small cubes
1dlKetchap manis
1Finely chopped red chili without seeds
1Red peppers into small cubes
1tspGround coriander
2Egg whites
2bundleFintsnittede scallion
2pkgLamb tykstegsfileter
2dlOil
3cmFinely chopped ginger
3tbspCorn starch
3tbspSoy sauce

Instructions for Lammetykstegsfileter

To prepare the Lammetykstegsfileter recipe, please follow these instructions:

Cut the meat into fine thin slices. Whip soy, egg whites, corn starch, coriander, salt and pepper together. Get the meat in the marinade and let it pull approx. 1 hour.

Pour half of the oil on a very large frying pan or in a wok and lightning the meat into small portions, at high heat for 2-3 minutes, so the forehead will not cool and the meat will boil instead of frying.

Throw out the oil, wipe off the pan and put the rest of the oil on. Warm the oil, almost to the boiling point. Add the vegetables and lightning for 2 minutes. Come Ketchie Manis, honey and lamb meat and heat it all through, for a few minutes.

Server cooked jasmine rice and dried possibly. With a little finely chopped spring onions.