Lammetykstegsfileter
MainsServings: 4
Ingredients for Lammetykstegsfileter
Instructions for Lammetykstegsfileter
To prepare the Lammetykstegsfileter recipe, please follow these instructions:
Cut the meat into fine thin slices. Whip soy, egg whites, corn starch, coriander, salt and pepper together. Get the meat in the marinade and let it pull approx. 1 hour.
Pour half of the oil on a very large frying pan or in a wok and lightning the meat into small portions, at high heat for 2-3 minutes, so the forehead will not cool and the meat will boil instead of frying.
Throw out the oil, wipe off the pan and put the rest of the oil on. Warm the oil, almost to the boiling point. Add the vegetables and lightning for 2 minutes. Come Ketchie Manis, honey and lamb meat and heat it all through, for a few minutes.
Server cooked jasmine rice and dried possibly. With a little finely chopped spring onions.
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