Lemon sauce with capers
SaucesCook time: 0 min.
Servings: 2 person(s)
Servings: 2 person(s)
Ingredients for Lemon sauce with capers
Freshly ground white pepper | ||
0.25 | tsp | Coarse salt |
1 | tsp | Freshly squeezed lemon juice |
1 | tsp | Freshly grated lemon zest |
2.5 | dl | Karoline's white milk sauce |
3 | tbsp | Capers without pickle |
Instructions for Lemon sauce with capers
To prepare the Lemon sauce with capers recipe, please follow these instructions:
Bring milk sauce, capers, citonskal and juice into a small thick-frying pan. Bring the sauce to a boil under light whipping. Season with salt and pepper.
tips:
Derives to steamed vegetables, potatoes, fish, wienerschnitzel. After possible Defrosting with milk, lemon juice, salt and pepper.
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