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Lemon sauce with capers

Sauces
Cook time: 0 min.
Servings: 2 person(s)

Ingredients for Lemon sauce with capers

Freshly ground white pepper
0.25tspCoarse salt
1tspFreshly squeezed lemon juice
1tspFreshly grated lemon zest
2.5dlKaroline's white milk sauce
3tbspCapers without pickle

Instructions for Lemon sauce with capers

To prepare the Lemon sauce with capers recipe, please follow these instructions:

Bring milk sauce, capers, citonskal and juice into a small thick-frying pan. Bring the sauce to a boil under light whipping. Season with salt and pepper.




tips:
Derives to steamed vegetables, potatoes, fish, wienerschnitzel. After possible Defrosting with milk, lemon juice, salt and pepper.