Margrethe Chopper
CakesCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Margrethe Chopper
1 | Hard boiled egg yolk | |
1 | Raw egg yolk | |
1 | tsp | Vanila |
1/8 | tsp | Baking soda |
100 | g | Sifted powdered sugar |
1-2 | Egg whites | |
125 | g | Butter or margarine |
150 | g | Marzipan |
250 | g | Raspberry or Blackcurrant Jam |
250 | g | Wheat flour |
65 | g | Icing sugar |
Instructions for Margrethe Chopper
To prepare the Margrethe Chopper recipe, please follow these instructions:
The hard-boiled egg yolk is mashed out with a fork and then stirred with the raw egg yolk, flour and half-buttered butter. Pour flour and baking soda together and stir in gradually. Put the dough cold until it is firm. It is rolled out on a floured table in barely 1/2 cm thick and cut into rods that are 5 cm wide. The bars are baked in a preheated oven. 10 min. By 200 gr. They are covered with marmalade. The decor is touched with so much egg white that the mass is spraying. Streaks are sprayed along both sides of the rods. They are baked again approx. 10 min. By 185 gr. The pieces are cut into pieces of 3 cm.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328