Mayonnaise - classic
DressingServings: 2
Ingredients for Mayonnaise - classic
0.5-1 | tsp | Salt according to taste |
1 | Egg yolk past | |
1 | tbsp | Lemon juice |
1 | pinch | Pepper |
1 | tsp | Mustard |
1.5 | tsp | White wine vinegar or white balsamic |
3 | dl | Canola oil |
Instructions for Mayonnaise - classic
To prepare the Mayonnaise - classic recipe, please follow these instructions:
It is important that all ingredients have the same temperature, so the mayonnaise does not understand.
Whip egg yolk, mustard, white wine vinegar / balsamic, lemon juice, salt and pepper together in a bowl - all ingredients on oil. This is done with a whip and done long and fast.
Now pour a drop of oil into the mixture and whip again. Pour a drop of oil into the mixture and whip. Continue with about 1/2 dl of oil. After that, several drops are whipped at a time, and finally tea can be whipped in. When all oil is whipped in, mayonnaise is finished. If you want a fatter mayonnaise, more oil can be whipped in.
tips:
If you want a more special mayonnaise you can whip chilli, garlic or herbs in the finished mayonnaise, which gives you a chilli mayonnaise, garlic mayonnaise and herbal mayonnaise.
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