Melbasauce
SaucesCook time: 0 min.
Servings: 4 portion(s)
Servings: 4 portion(s)
Ingredients for Melbasauce
350 | g | Beautiful mature raspberries |
4 | tbsp | Liquid honey |
Instructions for Melbasauce
To prepare the Melbasauce recipe, please follow these instructions:
Blend raspberries and honey. Pureen pass through a sieve to remove the small grains and taste, if desired. for with additional honey. Melbasaucen keep in the refrigerator for up to a couple of day – or choose to freeze it. Serve over good vanilla ice cream like with half, udstene, peeled peaches.
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