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Melbasauce

Sauces
Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for Melbasauce

350gBeautiful mature raspberries
4tbspLiquid honey

Instructions for Melbasauce

To prepare the Melbasauce recipe, please follow these instructions:

Blend raspberries and honey. Pureen pass through a sieve to remove the small grains and taste, if desired. for with additional honey. Melbasaucen keep in the refrigerator for up to a couple of day – or choose to freeze it. Serve over good vanilla ice cream like with half, udstene, peeled peaches.