Find recipes from the World's Cookbook - Wocobook www.wocobook.com
print favorite

Mint iscrème

Desserts (cold)
Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for Mint iscrème

0.25STG vanilla
100gGlucose
2dlEgg yolks
2.5dlWhipped cream
2.5dlWhole milk
20Mint leaves
200gSugar

Instructions for Mint iscrème

To prepare the Mint iscrème recipe, please follow these instructions:

Milk, sugar, cream, vanilla and corn boil up. The mass in egg yolks over legeres. The coarsely chopped mint leaves granted. Pulls in at least 12 hours. Ismassen sieve and add new fresh mint leaves and ice run on the IceMaker.