Mojito
Drinks (cold)Servings: 1 portion(s)
Ingredients for Mojito
A robust glass | ||
Fresh mint | ||
Ice cubes | ||
Lime | ||
Rome, preferably dark | ||
Cane sugar |
Instructions for Mojito
To prepare the Mojito recipe, please follow these instructions:
Roll the glue on a solid surface. Thereby you get most juice out. Shared then in quarters. Ice cubes are crushed in a mortar or possibly. by packaging them into a tea towel and knock them well and thoroughly with a events. In the glass 2-3 lime is added, both approximately 6 mint leaves and 1 tablespoon. cane sugar, and then it all muddles (moses well together as in a mortar). The glass is filled with the crushed ice and rum poured over, to just below the rim. Then one can stir around with a spoon, make sure to get all the delicious bottom mixed well up. Glass can also shakes v.h.a. a larger glass, but beware that the ice does not melt too much. Garnish with lime slice and a mint sprig. EVS. cane sugar may be sprinkled a little extra over. Serve with straws and would like a rørepind so you can sit and touch.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328