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Nut bars

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Cook time: 0 min.
Servings: 60 pcs

Ingredients for Nut bars

Egg white of 1 beaten egg
Reven should of 1 orange
1Eggs
100gSugar
150gCouverture chocolate
200gButter or margarine
300gFlour
50gFinely chopped nut kernels

Instructions for Nut bars

To prepare the Nut bars recipe, please follow these instructions:

The fat must have texture like mayonnaise. Butter or margarine and sugar stirred white. The egg is added together with finely chopped nut seeds and grated orange peel. Flour is added and the dough is kneaded quickly together into a uniform dough. The dough be cold for about 30 minutes.

Divided into 6 equal parts, which rolled out in 50 cm. long sausages. Brush with egg white and cut into 5 cm long pieces. The cakes are put on baking sheet.

Bake in a hot oven 200 degrees at the Middle Groove in 8-10 minutes.